Queen Margot’s favourite wine
We must thank our English friends who, since the 14th century, recognized the quality of this wine and exported it to him. The“black wine” is the quintessence of Brulhois.
Sommeliers agree that the wine is known for its complexity of aromas, which mingle with spices, jammy black fruits, notes of leather and fern.
Vins du Brulhois AOPBrulhois wines (PDO)
