Farm "La cave du Berger"

Cheese in Montech

All the traditional skills of a true shepherd who perpetuates a type of farming rare today in the valley of the Garonne.
Breeding traditional Val de Garonne 300 ewes. Related Products: - Products of the farm, farmhouse cheeses and fresh sheep ripened hard cheese made from raw milk. On-site workshop Terms farm tour: Visit the livestock and dairy. Free tasting Open: From 1 January to 31 December Wednesday, Friday and Saturday from 18 pm on Saturday and Sunday from 11 am to 13 pm At Finhan RN 113, fire management Montbartier take D 50, to 1.5 km, turn left towards station Montbartier: barn and cellar 800 m.... Read more
Breeding traditional Val de Garonne 300 ewes. Related Products: - Products of the farm, farmhouse cheeses and fresh sheep ripened hard cheese made from raw milk. On-site workshop Terms farm tour: Visit the livestock and dairy. Free tasting Open: From 1 January to 31 December Wednesday, Friday and Saturday from 18 pm on Saturday and Sunday from 11 am to 13 pm At Finhan RN 113, fire management Montbartier take D 50, to 1.5 km, turn left towards station Montbartier: barn and cellar 800 m. www.bienvenue-a-la-ferme.com/tarn-et-garonne

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