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Le Clos Monteils

Restaurant, Gastronomic cuisine, Traditional cooking in Monteils

  • Françoise and Bernard Bordaries have turned this 1771 presbytery into a friendly and intimate place, like a family home. She welcomes you with kindness, while he is busy cooking.

  • His credo: cooking on simple bases and highlighting the product with really well-crafted recipes. A classic cuisine with a modern twist! An interpretation of local products modernised, without fuss, with a hint of the Provençal influence, a region where the chef has worked extensively.
  • Capacity
    • People :  14 place setting
  • Spoken languages
    • French
    • Gault Millau
  • Groups (Max capacity)
    • 14  Maximum number of people
Services
  • Equipment
    • Car park
    • Private parking
Rates
Payment methods
  • Bank/credit card
Openings
  • All year
  • Thursday
    12:00 PM - 1:00 PM
  • Thursday
    8:00 PM - 9:00 PM
  • Friday
    12:00 PM - 1:00 PM
  • Friday
    8:00 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:00 PM
  • Saturday
    8:00 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:00 PM
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