florentin

Le Florentin - Le Bistrot Gourmand

Restaurant, offers dishes "homemade", Fish, Traditional French cooking, Traditional cooking in Moissac

  • Located in front of the forecourt of the Abbey Saint-Pierre, in Moissac, in an elegant and refined decor, the FLORENTIN restaurant invites you on a gastronomic journey to the heart of the South-West.

  • The chef, Thierry Boniface, distills his know-how with the seasons, with fresh, quality products from the market. Authentic cuisine, combining tradition and modernity. From duck foie gras to Chasselas de Moissac, taste our treasures of Tarn-et-Garonne. The most gourmet will be able to taste our homemade desserts (the “Moissac” ice-cream cup, the sabayons with seasonal fruits,…) and the sorbets and ice creams from Maître Glacier Philippe Faur.
  • Environment
    • Cycle track/route within 500 m
  • Capacity
    • People :  65 place setting
    • People :  110 Dining tables outside
  • Spoken languages
    • English
    • Spanish
    • French
    • Michelin
  • Groups (Max capacity)
    • 60  Maximum number of people
Services
  • Equipment
    • Terrace
    • Bar
  • Services
    • Pets welcome
    • Restaurant
    • Tea Room/ Coffee Shop
Rates
Payment methods
  • Check
  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
  • Travellers Cheque
  • Rates 2024
  • Menu of the day
    From 29 €
Openings
  • All year
  • Monday
    10:00 AM - 10:00 PM
  • Tuesday
    10:00 AM - 10:00 PM
  • Wednesday
    10:00 AM - 10:00 PM
  • Thursday
    10:00 AM - 10:00 PM
  • Friday
    10:00 AM - 10:00 PM
  • Saturday
    10:00 AM - 10:00 PM
  • Sunday
    10:00 AM - 10:00 PM
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