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L'Étable
Restaurant, Traditional French cooking, Cheese specialities, Traditional cooking
in Castelsarrasin
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Mountain restaurant with dishes ranging from aligot from the Cantal to alpine tartiflette.
Meals in a superbly decorated old-fashioned mountain setting. -
Bookings can be made by e-mail or telephone.
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Environment
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Spoken languages
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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Rates
- Please contact us for more information.
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Openings
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Openings
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All year 2024
Open Everyday
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All year 2024