Pignols Farm

Foie gras, Poultry and eggs, Duck in Moissac

  • Olivier Fau welcomes you in his workshop and shop

  • The cannery in Pignols embodies authenticity and French craftsmanship. Since its creation in 1983, the canning company has been dedicated to celebrating the richness of our terroir by producing quality products, from a traditional artisanal production.
    At the heart of the French gastronomic tradition, the Conserverie de Pignols, with its artisanal know-how handed down from generation to generation, is proud to announce that its duck foie gras has just received the bronze medal at the...
    The cannery in Pignols embodies authenticity and French craftsmanship. Since its creation in 1983, the canning company has been dedicated to celebrating the richness of our terroir by producing quality products, from a traditional artisanal production.
    At the heart of the French gastronomic tradition, the Conserverie de Pignols, with its artisanal know-how handed down from generation to generation, is proud to announce that its duck foie gras has just received the bronze medal at the Concours Général Agricole de Paris 2024.
  • Spoken languages
    • French
Services
  • Equipment
    • Car park
  • Services
    • Sales on site
    • Shop
    • Guided tours
Openings
Openings
  • All year 2025
    Open Everyday
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