Société Meunière de Montricoux

Société Meunière de Montricoux

Cereals and derivative products, Producer, Producer Bio in Montricoux

  • This thousand-year-old mill produces conventional flours (wheat, rye, buckwheat, corn, chestnut) and organic flours (wheat, spelt). Production of bread-making and special soft wheat flours from local producers.

  • Conventional special preparations (7 cereals, 7 seeds)
    Organic special preparations (flours composed of cereals and seeds, flour composed of country bread, rye flour)
    Various other products (mixture of 6 seeds, sesame seeds, dry yeast, gluten-free bread mix).

    Sale only on order.
  • Environment
    • Cycle track/route within 500 m
  • Spoken languages
    • French
    • Agriculture biologique (AB)
Services
  • Services
    • Sales on site
Openings
  • All year
  • Monday
    8:30 AM - 12:00 PM
    2:00 PM - 5:00 PM
  • Tuesday
    8:30 AM - 12:00 PM
    2:00 PM - 5:00 PM
  • Wednesday
    8:30 AM - 12:00 PM
    2:00 PM - 5:00 PM
  • Thursday
    8:30 AM - 12:00 PM
    2:00 PM - 5:00 PM
  • Friday
    8:30 AM - 12:00 PM
    2:00 PM - 4:00 PM
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