
The Regalsoupe
Restaurant, Traditional cooking, Lactose-free dishes, Vegan cuisine, offers dishes "homemade", Gluten-free dishes, Traditional French cooking, Cuisine from the south-west, Vegetarian dishes
in Caussade
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Restaurant offering specialities from Lyon and the South West
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Discover the Lyon recipes and the chef's complete soups! The Chef, trained at Bocuse's in Colonge au Mont d'Or, then went on to work in the famous kitchens of M. Bertoly's Quatre Saisons, Philippe Chavant's La Tour Rose, Le Tonnelier, Le Saint Pierre... prestigious restaurants in Lyon, the land of gastronomy. For a gastronomic menu, for a small meal on the go or a special evening, Mother's Day, New Year's Eve, etc... This restaurant is worth a visit and a discovery that will not disappoint...
Discover the Lyon recipes and the chef's complete soups! The Chef, trained at Bocuse's in Colonge au Mont d'Or, then went on to work in the famous kitchens of M. Bertoly's Quatre Saisons, Philippe Chavant's La Tour Rose, Le Tonnelier, Le Saint Pierre... prestigious restaurants in Lyon, the land of gastronomy. For a gastronomic menu, for a small meal on the go or a special evening, Mother's Day, New Year's Eve, etc... This restaurant is worth a visit and a discovery that will not disappoint you. Discover also the catering services of Philippe Gremeret. This Lyonnais will introduce your guests to the traditional cuisine of his native region or, more classically, the dishes you choose to treat your guests to.
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Activities
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Services
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Payment methods
Openings
- All year
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Monday6:30 PM - 9:00 PM
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Monday11:30 AM - 1:30 PM
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Tuesday6:30 PM - 9:00 PM
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Tuesday11:30 AM - 1:30 PM
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Wednesday11:30 AM - 1:30 PM
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Friday6:30 PM - 9:00 PM
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Friday11:30 AM - 1:30 PM
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Saturday6:30 PM - 9:00 PM
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Saturday11:30 AM - 1:30 PM
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Sunday11:30 AM - 1:30 PM